S366c

S339c

S393c

S239c

S2.66c

COM 1

COM 2

Appearance

3

3.9

5.1

6

2.7

2.1

4.5

Viscosity/thickness

1.8

3.6

5.3

7.9

5.3

9.7

2.7

Flavour/aroma

2.7

3

7.8

9

6

2.1

1.8

Alkaline taste

1.2

2.7

5.4

6.9

4.2

2.4

1.2