| Variables | Frequency (296) | % |
| Knowledge of food hygiene |
|
|
| Yes | 202 | 68.2 |
| No | 94 | 31.8 |
| Hand washing |
|
|
| Yes | 264 | 89.2 |
| No | 32 | 10.8 |
| Time of food contamination |
|
|
| On consumption | 42 | 14.2 |
| On distribution | 70 | 23.7 |
| At production | 100 | 33.8 |
| At the transformation | 61 | 20.6 |
| When storing | 23 | 7.8 |
| Food storage method |
|
|
| Plastic packaging | 44 | 14.9 |
| Freezer | 13 | 4.4 |
| Bag | 47 | 15.9 |
| Plastic bucket | 123 | 41.6 |
| Other | 69 | 23.2 |
| Access to hygienic latrines |
|
|
| Yes | 26 | 8.8 |
| No | 270 | 91.2 |
| Existence of slaughterhouses |
|
|
| Yes | 55 | 18.6 |
| No | 241 | 81.4 |
| Cold storage of food |
|
|
| Yes | 48 | 16.2 |
| No | 248 | 83.8 |
| Cleaning vegetables |
|
|
| Yes | 267 | 90.2 |
| No | 29 | 9.8 |