Variables | Frequency (296) | % |
Knowledge of food hygiene |
|
|
Yes | 202 | 68.2 |
No | 94 | 31.8 |
Hand washing |
|
|
Yes | 264 | 89.2 |
No | 32 | 10.8 |
Time of food contamination |
|
|
On consumption | 42 | 14.2 |
On distribution | 70 | 23.7 |
At production | 100 | 33.8 |
At the transformation | 61 | 20.6 |
When storing | 23 | 7.8 |
Food storage method |
|
|
Plastic packaging | 44 | 14.9 |
Freezer | 13 | 4.4 |
Bag | 47 | 15.9 |
Plastic bucket | 123 | 41.6 |
Other | 69 | 23.2 |
Access to hygienic latrines |
|
|
Yes | 26 | 8.8 |
No | 270 | 91.2 |
Existence of slaughterhouses |
|
|
Yes | 55 | 18.6 |
No | 241 | 81.4 |
Cold storage of food |
|
|
Yes | 48 | 16.2 |
No | 248 | 83.8 |
Cleaning vegetables |
|
|
Yes | 267 | 90.2 |
No | 29 | 9.8 |