|
| Salmonella | Campylobacter | ||
|
| Positive | Positive | ||
Farming methods | Total samples tested | n | % | n | % |
Commercial | 59 | 0 | 0.0 | 16 | 27.1 |
Semi-commercial | 163 | 2 | 1.2 | 85 | 52.1 |
Non-commercial | 163 | 2 | 1.2 | 16 | 9.8 |
Total | 385 | 5 | 1.3 | 117 | 30.4 |