|
| Salmonella | Campylobacter | ||
|
| Positive | Positive | ||
Farming methods | Total samples tested | n | % | n | % |
Commercial | 24 | 0 | 0.0 | 2 | 8.3 |
Semi-commercial | 62 | 1 | 1.6 | 35 | 56.5 |
Non-commercial | 45 | 1 | 2.2 | 8 | 17.8 |
Total | 131 | 2 | 1.5 | 45 | 34.4 |