| Farming methods | Total samples tested | Salmonella | Campylobacter | ||
| Positive | % | Positive | % | ||
| Commercial | 2 | 0 | 0.0 | 1 | 50.0 |
| Semi-commercial | 17 | 1 | 5.9 | 5 | 29.4 |
| Non-commercial | 38 | 1 | 2.6 | 8 | 21.1 |
| Total | 57 | 2 | 3.5 | 14 | 24.6 |