| Farming methods | Total samples tested | Salmonella | Campylobacter | ||
| Positive | % | Positive | % | ||
| Commercial | 8 | 0 | 0.0 | 0 | 0.0 |
| Semi-commercial | 6 | 0 | 0.0 | 5 | 83.3 |
| Non-commercial | 33 | 0 | 0.0 | 2 | 6.1 |
| Total | 47 | 0 | 0.0 | 7 | 14.9 |