| Knowledge Domain | N (%) |
| Medical management of stroke |
|
| Prime time of hospitalization for stroke patients | |
| 3 hours | 35 (33.0%) |
| 6 hours | 41 (39.0%) |
| 12 hours | 29 (27.6%) |
| 24 hours | 0 (0%) |
| Treatment modality for stroke* | |
| Drugs | 92 (87.6%) |
| Physiotherapy | 86 (81.9%) |
| Surgery | 13 (12.3%) |
| Safe manner of hypertension control | |
| Slow reduction | 44 (41.9%) |
| Rapid reduction | 34 (32.3%) |
| Others | 27 (25.7%) |
| Preventive measures for stroke | |
| Rest | 63 (60%) |
| Control of blood pressure | 25 (23.8%) |
| Control of diabetes | 17 (16.1%) |
| General care for patients with stroke | |
| Ideal feeding position for stroke patients | |
| Sitting position | 63 (60.0%) |
| Lying position | 42 (40.0%) |
| Preventive measures for stroke complications | |
| Skin infection control | 46 (43.8%) |
| Routine posture change | 32 (30.4%) |
| Sitting position always | 20 (19.0%) |
| Others | 7 (6.6%) |
| Ideal positioning for laying stroke patients* | |
| Lateral position | 77 (73.3%) |
| Supine position | 58 (55.2%) |
| Recumbent position | 19 (18.0%) |
| Ideal lifestyle pattern for stroke patients* | |
| Regular exercise | 86 (81.9%) |
| Restricted fatty food | 41 (39.0%) |
| Restricted table salt | 29 (27.6%) |
| Cessation of smoking | 27 (25.7%) |