Sensory attribute | Very good n/% | Good n/% | Normal n/% | Poor n/% | Very poor n/% | Means ± SE |
Appearance | 14/28% | 23/46% | 11/22% | 2/4% | 0/0% | 4.06 ± 0.82 |
Flavor | 11/22% | 25/50% | 13/26% | 1/2% | 0/0% | 3.92 ± 0.75 |
Taste | 17/34% | 23/46% | 10/20% | 0/0% | 0/0% | 4.14 ± 0.73 |
Hardness | 19/38% | 21/42% | 9/18% | 1/2% | 0/0% | 4.16 ± 0.79 |
Innovation | 27/54% | 11/22% | 10/20% | 2/4% | 0/0% | 4.26 ± 0.92 |