Sensory

attribute

Very good

n/%

Good

n/%

Normal

n/%

Poor

n/%

Very poor

n/%

Means ± SE

Appearance

14/28%

23/46%

11/22%

2/4%

0/0%

4.06 ± 0.82

Flavor

11/22%

25/50%

13/26%

1/2%

0/0%

3.92 ± 0.75

Taste

17/34%

23/46%

10/20%

0/0%

0/0%

4.14 ± 0.73

Hardness

19/38%

21/42%

9/18%

1/2%

0/0%

4.16 ± 0.79

Innovation

27/54%

11/22%

10/20%

2/4%

0/0%

4.26 ± 0.92