Sensory

attribute

Very good

n/%

Good

n/%

Normal

n/%

Poor

n/%

Very poor

n/%

Means ± SE

Appearance

17/34%

22/44%

8/16%

3/6%

0/0%

4.06 ± 0.87

Flavor

10/20%

19/38%

17/34%

4/8%

0/0%

3.70 ± 0.89

Taste

8/16%

14/28%

17/34%

11/22%

0/0%

3.38 ± 1.01

Hardness

16/32%

17/34%

13/26%

4/8%

0/0%

3.90 ± 0.95

Innovation

22/44%

14/28%

11/22%

3/6%

0/0%

4.10 ± 0.95