Sensory attribute | Very good n/% | Good n/% | Normal n/% | Poor n/% | Very poor n/% | Means ± SE |
Appearance | 17/34% | 22/44% | 8/16% | 3/6% | 0/0% | 4.06 ± 0.87 |
Flavor | 10/20% | 19/38% | 17/34% | 4/8% | 0/0% | 3.70 ± 0.89 |
Taste | 8/16% | 14/28% | 17/34% | 11/22% | 0/0% | 3.38 ± 1.01 |
Hardness | 16/32% | 17/34% | 13/26% | 4/8% | 0/0% | 3.90 ± 0.95 |
Innovation | 22/44% | 14/28% | 11/22% | 3/6% | 0/0% | 4.10 ± 0.95 |