Characteristics | Number of participants (N) | Percent of participants (%) |
Gender |
|
|
Male | 35 | 28.69 |
Female | 87 | 71.31 |
Major |
|
|
Food Science | 57 | 46.72 |
Non-Food Science | 65 | 53.28 |
Household Monthly Income |
|
|
Less than $800 | 13 | 10.66 |
$801 - $1000 | 60 | 49.18 |
$1001 - $1500 | 39 | 31.97 |
More than $1501 | 10 | 8.2 |
Place of Household Registration |
|
|
Rural | 101 | 82.79 |
Urban | 21 | 17.21 |
BMI |
|
|
Underweight | 35 | 28.69 |
Normal | 73 | 59.84 |
Overweight | 9 | 7.37 |
Obese | 5 | 4.1 |