| Characteristics | Number of participants (N) | Percent of participants (%) |
| Gender |
|
|
| Male | 35 | 28.69 |
| Female | 87 | 71.31 |
| Major |
|
|
| Food Science | 57 | 46.72 |
| Non-Food Science | 65 | 53.28 |
| Household Monthly Income |
|
|
| Less than $800 | 13 | 10.66 |
| $801 - $1000 | 60 | 49.18 |
| $1001 - $1500 | 39 | 31.97 |
| More than $1501 | 10 | 8.2 |
| Place of Household Registration |
|
|
| Rural | 101 | 82.79 |
| Urban | 21 | 17.21 |
| BMI |
|
|
| Underweight | 35 | 28.69 |
| Normal | 73 | 59.84 |
| Overweight | 9 | 7.37 |
| Obese | 5 | 4.1 |