| I/N | Factor | Rating | Mean | ||||
| NVI 1 ƒ (%) | NI 2 ƒ (%) | N 3 ƒ (%) | IM 4 ƒ (%) | VI 5 ƒ (%) | |||
| 1 | Drying method use for mushroom | 14 (14) | 16 (15) | 10 (10) | 35 (34) | 28 (27) | 3.48 |
| 2 | Price | 8 (8) | 5 (5) | 10 (9) | 40 (39) | 40 (39) | 3.99 |
| 3 | Packaging | 2 (2) | 2 (2) | 8 (8) | 38 (37) | 53 (51) | 4.35 |
| 4 | Aroma | 4 (4) | 4 (4) | 2 (2) | 38 (37) | 55 (53) | 4.35 |
| 5 | Colour | 4 (4) | 6 (5.5) | 6 (5.5) | 37 (36) | 50 (49) | 4.23 |
| 6 | Taste | 2 (2) | 0 (0) | 2 (2) | 26 (25) | 73 (71) | 4.64 |
| 7 | Appearance | 2 (2) | 2 (2) | 2 (2) | 30 (29) | 67 (65) | 4.54 |
| 8 | Texture | 6 (6) | 0 (0) | 8 (8) | 34 (33) | 55 (53) | 4.31 |
| 9 | Spiciness | 6 (6) | 14 (14) | 7 (7) | 33 (32) | 43 (41) | 3.93 |