Parameter | Variables | Frequency of participants who practice hand washing and disinfectant | P-values | |||||
Fair | Good | Total | ||||||
Gender | Female | 1 (2.1) | 27 (56.2) | 28 (58.3) | 0.393 | |||
Male | 0 (0) | 20 (41.7) | 20 (41.7) | |||||
Education | Primary | 0 (0) | 3 (6.2) | 3 (6.2) |
| |||
Secondary | 0 (0) | 16 (33.3) | 16 (33.3) | 0.716 | ||||
Tertiary | 1 (2.1) | 28 (58.3) | 29 (60.4) |
| ||||
Experience in juice production (years) | <1 | 0 (0) | 8 (16.7) | 8 (16.7) | 0.955 | |||
1 | 1 (2.1) | 18 (37.5) | 19 (39.6) | |||||
2 | 0 (0) | 12 (25.0) | 11 (25.0) | |||||
3 | 0 (0) | 6 (12.5) | 6 (12.5) | |||||
4 | 0 (0) | 2 (4.2) | 2 (4.2) | |||||
6 | 0 (0) | 1 (2.1) | 1 (2.1) | |||||
Sources of fruits | Own garden | 0 (0) | 1 (2.1) | 1 (2.1) | 0.883 | |||
Markets | 1 (2.1) | 46 (95.8) | 47 (97.9) | |||||
Sources of water | Bottled water | 1 (2.1) | 6 (12.5) | 7 (14.6) | 0.014* | |||
Tap water | 0 (0) | 41 (85.4) | 41 (85.4) | |||||
Extraction method | Blending | 1 (2.1) | 46 (95.8) | 47 (97.9) | 0.883 | |||
Boiling | 0 (0) | 1 (2.1) | 1 (2.1) | |||||
Preparation setting minimizes cross contamination | Fair | 0 (0) | 2 (4.2) | 2 (4.2) | 0.068 | |||
Good | 1 (2.1) | 44 (91.7) | 45 (93.8) | |||||
Very good | 0 (0) | 1 (2.1) | 1 (2.1) | |||||
Washing processes of fruits with clean water | Good | 1 (2.1) | 46 (95.80 | 47 (97.9) | 0.883 | |||
Very good | 0 (0) | 1 (2.1) | 1 (2.1) | |||||
General cleanness of the handler clothing | Fair | 0 (0) | 14 (29.3) | 14 (29.3) | 0.517 | |||
Good | 1 (2.1) | 33 (68.8) | 34 (70.8) | |||||
Protection of juices from environmental contamination | Fair | 0 (0) | 1 (2.1) | 1 (2.1) | 0.967 | |||
Good | 1 (2.1) | 44 (91.7) | 45 (93.8) | |||||
Very good | 0 (0) | 2 (4.2) | 2 (4.2) | |||||
Juice storage facility available | Good | 1 (2.1) | 42 (87.5) | 43 (89.6) | 0.730 | |||
Very good | 0 (0.0) | 5 (10.4) | 5 (10.4) | |||||
Location of juice selling point | Fair | 0 (0) | 2 (4.2) | 2 (4.2) | 0.833 | |||
Good | 1 (2.1) | 45 (93.8) | 46 (95.8) | |||||
Means of cleaning serving utensils | Fair | 0 (0) | 26 (54.2) | 26 (54.2) | 0.394 | |||
Good | 1 (2.1) | 16 (33.3) | 17 (35.4) | |||||
Poor | 0 (0) | 5 (10.4) | 5 (10.4) | |||||