Isolated microorganisms

Percentage (%)

Butcher I

Butcher II

Staphylococcus

Staphylococcus aureus

54

43

Staphylococcus albus

23

0

Klebsiella planticolla

0

29

Molds

Aspergillus fumagitus

7

14

Aspergillus niger

8

0

Fusarium spp.

8

14