Isolated microorganisms | Percentage (%) | ||
Butcher I | Butcher II | ||
Staphylococcus |
|
| |
Staphylococcus aureus | 54 | 43 | |
Staphylococcus albus | 23 | 0 | |
Klebsiella planticolla | 0 | 29 | |
Molds |
|
| |
Aspergillus fumagitus | 7 | 14 | |
Aspergillus niger | 8 | 0 | |
Fusarium spp. | 8 | 14 | |