| Stock No. | Species | Stock | Mature age | life span | Simple mean | Weighted | b | 95% confidence limit | p-value | Clock-wise | Unti- clock-wise | Ratio | ||
| 100% | mean | Lower | Upper | n1 | n2 | n1/(n1 + n2) | ||||||||
| 1 | Squid | Winter | 0.58 | 1 | 0.79 | 0.58 | 1.13 | 0.843 | 1.421 | 4.29 (10−9) | 27 | > | 6 | 0.82 |
| 2 | Squid | autumn | 1 | 1 | 1 | 1 | 1.04 | 0.788 | 1.286 | 1.33 (10−9) | 33 | > | 0 | 1.00 |
| 3 | Round herring | the Tsushima Warm | 1 | 3 | 2 | 1.15 | 0.48 | 0.173 | 3.326 | 3.04 (10−3) | 17 | < | 19 | 0.47 |
| 4 | Japanese anchovy | the Pacific stock | 1 | 4 | 2.5 | 1.11 | 0.52 | 0.383 | 0.649 | 4.01（10−9） | 34 | > | 0 | 1.00 |
| 5 | Japanese anchovy | the Tsushima Warm | 1 | 2 | 1.5 | 1.05 | 0.53 | 0.309 | 0.742 | 2.13 (10−5) | 30 | > | 5 | 0.86 |