Cultivar

Treatment (mM NaCl)

Fruit Length (cm)

Fruit Diameter (cm)

Number of Fruit

Fresh Fruit Weight (g)

Dry Fruit Weight (g)

Thickness of Fruit (mm)

Granada

0

18.86 ± 0.14a

5.98 ± 0.09b

12.82 ± 0.18a

45.55 ± 2.25a

4.03 ± 0.07a

5.82 ± 0.07ab

50

16.89 ± 0.18ab

4.54 ± 0.11b

11.22 ± 0.19a

43.81 ± 2.30a

3.15 ± 0.04a

5.78 ± 0.08ab

100

14.12 ± 0.15b

3.77 ± 0.08bc

8.38 ± 0.15b

39.74 ± 2.01b

1.88 ± 0.03b

4.32 ± 0.06b

200

14.84 ± 0.11b

4.08 ± 0.12b

7.93 ± 0.21b

37.81 ± 1.88b

1.61 ± 0.04b

4.07 ± 0.07b

Nobili

0

13.68 ± 0.09b

7.16 ± 0.13a

11.62 ± 0.22a

37.67 ± 1.92b

3.74 ± 0.05a

7.27 ± 0.18a

50

12.16 ± 0.08bc

6.87 ± 0.15a

10.09 ± 0.23a

32.32 ± 1.89d

2.04 ± 0.07ab

6.66 ± 0.16a

100

10.64 ± 0.07d

4.83 ± 0.18b

8.63 ± 0.21b

35.22 ± 1.99c

1.05 ± 0.08b

5.15 ± 0.09ab

200

9.88 ± 0.10d

4.29 ± 0.21b

7.68 ± 0.24b

27.43 ± 1.49e

0.92 ± 0.04b

4.91 ± 0.11b

Goliath

0

10.77 ± 0.11d

8.84 ± 0.07a

11.41 ± 0.2a

31.27 ± 1.87d

2.38 ± 0.07ab

7.78 ± 0.14a

50

8.93 ± 0.08de

6.96 ± 0.09a

8.23 ± 0.19b

23.89 ± 1.66

0.81 ± 0.02b

5.89 ± 0.06ab

100

6.77 ± 0.07e

7.11 ± 0.12a

7.81 ± 0.18b

25.65 ± 1.27e

0.93 ± 0.01b

6.04 ± 0.09a

200

6.88 ± 0.06e

6.37 ± 0.11a

6.89 ± 0.20c

20.33 ± 1.09f

0.73 ± 0.02c

5.60 ± 0.10ab

Two way ANOVA results

Cultivar (C)

*

*

NS

**

*

NS

Salt treatment (S)

**

*

*

*

*

*

Interaction C X S

NS

NS

NS

*

NS

NS