S/N

Names/Years

Job Description

Contributions/Remark

[19]

Akinnuli et al. (2014)

Computer Aided Design for Cocoa Beans Processing Yield Prediction.

Model developed focused on cocoa beans, butter and cake yield predictions for any quantity of cocoa beans pressed.

[20]

Akinnuli et al. (2015)

Design concepts towards mechanization of cocoa beans winnowing process.

Design and analysis of required winnowing machine components,

[21]

Adzimah et al. (2010)

Design of cocoa pod splitting machine.

Cocoa pod splitting machine was fabricated.

[22]

Arai and Iwata, (1992)

Product Modeling system in conceptual design of mechanical products.

Model of mechanical products.

[23]

Audu et al. (2014)

Development of a concentric cylinder locust beans dehuller.

A concentric cylinder dehuller for locust was developed.

[24]

Awua, (2002)

Cocoa Processing and chocolate manufacture in Ghana.

Review of how cocoa bean is being processed in Ghana.

[25]

Bjarnemo et al. (1998)

Shortcomings of Computer Aided Design Systems in conceptual design.

Inadequacies of Computer Aided Design Systems in conceptual design.

[26]

Bozzo et al. (1998)

Application of qualitative reasoning in Engineering.

Qualitative reasoning in Engineering.

[27]

EEC (1973)

Directive 73/241 EEC by European parliament and the European Council relating to cocoa and chocolate products intended for human consumption.

Examination of cocoa and chocolate products consumed by human by European Parliament and European Council.

[28]

Faborode and Oladosu (1991)

Development of a cocoa pod processing machine.

Ccocoa pod machine was developed and performance evaluation was carried out on it.

[28]

Harrington (1998)

Development of software tools for automation and acceleration of the engineering design process.

Model developed was used for automation and acceleration of engineering design process.

[30]

http://www.worldcocoafoundation.org

Speciality crops for Pacific Island Agroforestry.

Review of some crops for Pacific Island Agroforestry.

[31]

Jurgen and Buhler (2009)

The manufacturing confectioner cocoa processing.

Cocoa beans processing in confectionary industries.

[32]

Lipp and Anklam (1998)

Review of cocoa butter and alternative fats for use in chocolate.

Cocoa butter and alternative fats for use in chocolate industries was reviewed.

[33]

Whitefield (2005)

Making chocolates in the factory.

The process of chocolate making in the factory.