| Microorganism | Temperature (˚C)/time (min) |
| Campylobacter spp. | 75/1 |
| Escherichia coli | 65/1 |
| Legionella | 66/0.45a |
| Mycobacterium spp. | 70/2 |
| Mycobacterium avium | 70/2.3a |
| Salmonella spp. | 65/1 |
| Shigella spp. | 65/1 |
| Vibrio cholerae | 55/1a |
| Cryptosporidium parvum | 72.4/1 |
| Giardia lamblia | 50/1a |
| Hepatitis A virus | 70/10 |
| Rotavirus | 50/30 |