Microorganism

Temperature (˚C)/time (min)

Campylobacter spp.

75/1

Escherichia coli

65/1

Legionella

66/0.45a

Mycobacterium spp.

70/2

Mycobacterium avium

70/2.3a

Salmonella spp.

65/1

Shigella spp.

65/1

Vibrio cholerae

55/1a

Cryptosporidium parvum

72.4/1

Giardia lamblia

50/1a

Hepatitis A virus

70/10

Rotavirus

50/30