Variety | Dilution | Occlusion time | Lysis time |
Lactobacillus paracasei KW 3100
| Control ×100 ×10 ×1 | 275.9 ± 14.5 238.1 ± 16.7 241.6 ± 15.5 258.9 ± 18.7 | 571.6 ± 18.4 590.4 ± 31.9 469.3 ± 48.0 444.8 ± 16.0* |
Lactobacillus fermentum NBRC 3961
| Control ×100 ×10 ×1 | 240.6 ± 6.8 237.2 ± 7.2 241.3 ± 8.3 291.0 ± 16.8** | 597.7 ± 55.9 593.8 ± 40.8 550.5 ± 51.1 476.4 ± 34.2* |
Lactobacillus pentosus JCM 8333
| Control ×100 ×10 ×1 | 237.0 ± 12.7 242.4 ± 11.4 247.4 ± 15.1 209.0 ± 29.7 | 610.7 ± 29.2 606.5 ± 23.4 528.4 ± 25.6 307.8 ± 27.2** |
Leuconostoc oeni Elios 1
| Control ×100 ×10 ×1 | 216.3 ± 9.8 215.2 ± 10.9 220.1 ± 10.7 216.9 ± 9.8 | 778.3 ± 45.5 635.2 ± 44.3* 612.4 ± 41.8* 518.8 ± 30.9** |
Pediococcus pentosaceus NK-2
| Control ×100 ×10 ×1 | 239.1 ± 7.3 227.0 ± 5.4 226.3 ± 6.2 224.3 ± 4.0 | 645.0 ± 23.5 664.8 ± 25.1 625.8 ± 44.4 607.6 ± 43.6* |