Parameters | Values |
1) Duration for each batch (minutes) | 120 |
2) Time interval between measurements | 12 minutes |
3) Number of subgroups, k | 11 |
4) pH | Decreases from 5.5 to 5.1 |
5) Temperature | 60˚C |
6) Brix | Increase from 0% to 12% |
7) Number of batches | 15 |