| Microorganisms or biological component used | Products | Potential industrial uses or applications | Ref. |
| Geotrichum candidum | Biomassdegradation of phenol-derived compounds | Bioremediation | [26] |
| Kluyveromyces marxianus var. marxianus | Unicelular protein | Food | [27] |
| Bacillus megaterium SRKP-3, Brevibacterium casei SRKP2 | Polyhydroxyalkanoates (PHA) | Plastics | [28] [29] |
| Kluyveromyces fragilis, Kluyveromyces marxianus DSMZ-7239, Clostridium acetobutylicum DSM 792, E. coli, Rhodopseudomonas cyanobacterium, anacystis |
Etanol, butanol, electricity, H2
|
Bioenergy or biofuels
| [32] [33] [34] [36] [39] [41] |
| Propionibacterium shermanii, Propionibacterium acidipropionici, Actinobacillus succinogenes 130Z, Aspergillus carbonarius NRRL 67, Aspergillus niger ATCC9642, Kluyveromyces marxianus IFO 288, Lactobacillus delbrueckii ssp. Bulgaricus, Lactobacillus helveticus ATCC-11,842, Fusarium moniliforme | Citric acid, lactic acid, succinic acid, propionic acid, gibberellic acid | Pharmaceuticals, food industry, agriculture | [43] [44] [46] [47] [48] [49] [49] [49] [54] |
| Candida bombicola ATCC 22,214, Bacillus licheniformis M104, Pseudomonas aeruginosa ATCC 10,145 |
Biosurfactants
| Food industry, medicine, pharmaceutics | [58] [59] [60] |
| Lactobacillus delbrueckii ssp., Streptococcus thermophilus SY | Exo polysaccharides
| Pharmaceutics, food industry, stabilizers, texturing and gelling agents. |
[65] [66] |
| Proteolytic enzymes of Maclura pomifera-papain and hemisphericine | Bioactive peptides | Pharmaceutics, food industry, health | [75] [77] |
| Lactobacillus helveticus | Bioactive peptides |
| [76] |
| Proteases and peptidases of Aspergillus oryzae, Lactobacillus helveticus, St. Salivarius var. thermophilus | Bioactive peptides |
| [78] |
| Bacillus subtilis and proteases of Bacillus licheniformis | Hydrolyzed protein | Food and nutrition | [79] [80] |