Sample

Flesh colour

Global odour

Crispness

Juiciness

Sweetness

Mealiness

Quality Index

CTRL

8.00 ± 0.26b

6.83 ± 0.99a

6.33 ± 0.32b

7.50 ± 0.35b

8.33 ± 0.32b

4.50 ± 0.38b

32.50 ± 3.2b

CTB

9.00 ± 0.63a

8.00 ± 0.53a

7.83 ± 0.41a

8.67 ± 0.52a

8.83 ± 0.41a

2.33 ± 0.30a

40.00 ± 1.3a