Sample | Flesh colour | Global odour | Crispness | Juiciness | Sweetness | Mealiness | Quality Index |
CTRL | 8.00 ± 0.26b | 6.83 ± 0.99a | 6.33 ± 0.32b | 7.50 ± 0.35b | 8.33 ± 0.32b | 4.50 ± 0.38b | 32.50 ± 3.2b |
CTB | 9.00 ± 0.63a | 8.00 ± 0.53a | 7.83 ± 0.41a | 8.67 ± 0.52a | 8.83 ± 0.41a | 2.33 ± 0.30a | 40.00 ± 1.3a |