Sample | Flesh colour | Global odours | Crispness | Juiciness | Sweetness | Mealiness | Quality Index |
Control | 7.00 ± 0.35a | 6.71 ± 0.38ab | 6.57 ± 0.40a | 7.71 ± 0.20ab | 7.43 ± 0.38a | 1.57 ± 0.20a | 33.86 ± 1.8a |
MWC | 7.33 ± 0.63a | 6.33 ± 0.30b | 5.17 ± 0.28b | 6.15 ± 0.35b | 7.17 ± 0.28a | 3.17 ± 0.40b | 30.3 ± 1.4b |
AWC | 7.83 ± 0.35a | 7.33 ± 0.40a | 7.50 ± 0.35c | 8.00 ± 0.30a | 7.67 ± 0.42a | 2.17 ± 0.30a | 36.2 ± 2.0a |