Sample

Flesh colour

Global odours

Crispness

Juiciness

Sweetness

Mealiness

Quality Index

Control

7.00 ± 0.35a

6.71 ± 0.38ab

6.57 ± 0.40a

7.71 ± 0.20ab

7.43 ± 0.38a

1.57 ± 0.20a

33.86 ± 1.8a

MWC

7.33 ± 0.63a

6.33 ± 0.30b

5.17 ± 0.28b

6.15 ± 0.35b

7.17 ± 0.28a

3.17 ± 0.40b

30.3 ± 1.4b

AWC

7.83 ± 0.35a

7.33 ± 0.40a

7.50 ± 0.35c

8.00 ± 0.30a

7.67 ± 0.42a

2.17 ± 0.30a

36.2 ± 2.0a