Species

2011

2012, estimate

2013, F’cast

% change per year

Beef and veal meat

67.3

67.4

67.5

0.2

Poultry meat

102.6

104.9

106.8

2.0

Pig meat

109.2

112.7

114.6

2.5

Fish capture

93.5

90.6

90.1

−1.8

Aquaculture

62.7

66.3

69.9

5.7