Yeast | Aroma | Color | Taste | Crust/Texture | Acceptability |
1% | 6.72a | 6.22a | 5.93a | 5.80a | 5.72a |
1.5% | 6.85a | 6.18a | 5.90a | 5.60a | 5.68a |
2% | 6.81a | 6.10a | 6.04a | 5.79a | 5.80a |
2.5% | 6.95a | 6.24a | 6.05a | 5.77a | 5.86a |
3% | 6.76a | 6.28a | 5.85a | 5.72a | 5.70a |
LSD | 0.25 | 0.25 | 0.26 | 0.23 | 0.27 |