Flour | Aroma | Color | Taste | Crust/Texture | Acceptability |
100W | 8.20d | 7.00d | 7.10d | 7.23d | 7.30d |
90W:10C | 8.21a | 6.97a | 7.13a | 6.97a | 7.33a |
80W:20C | 6.34b | 5.97b | 5.58b | 5.31b | 5.26b |
70W:30C | 5.44c | 5.20c | 4.80c | 4.40c | 4.37c |
LSD | 0.17 | 0.20 | 0.21 | 0.23 | 0.22 |