Formula No.

Substituting level of sugar %

Chemical composition

Total solids [%]

Ash [%]

Ascorbic acid [mg 100 ml−1 fw]

Caloric value* [kcal/100 ml fw]

O1

0

14.4 ± 0.21a

0.37 ± 0.04a

23.41 ± 0.46c

55.73 ± 0.54a

O2

25

10.8 ± 0.17b

0.43 ± 0.07a

24.38 ± 0.57bc

41.80 ± 0.54b

O3

50

9.00 ± 0.12c

0.45 ± 0.01a

24.86 ± 0.41bc

34.83 ± 0.54c

O4

75

8.40 ± 0.27d

0.47 ± 0.04a

25.53 ± 0.74b

32.51 ± 0.54d

O5

100

6.08 ± 0.16e

0.41 ± 0.01a

27.53 ± 0.42a

23.53 ± 0.56c

P1

0

15.68 ± 0.15a

0.51 ± 0.01b

15.73 ± 0.38b

60.68 ± 0.56a

P2

25

14.40 ± 0.18b

0.53 ± 0.02ab

16.44 ± 0.43ab

55.73 ± 0.54b

P3

50

13.20 ± 0.27c

0.57 ± 0.04a

16.75 ± 0.39ab

51.08 ± 0.54c

P4

75

12.12 ± 0.19d

0.6 ± 0.01a

17.44 ± 1.17ab

46.44 ± 0.54d

P5

100

10.80 ± 0.08e

0.67 ± 0.06a

18.32 ± 0.58a

41.80 ± 0.54e

G1

0

14.48 ± 0.11a

0.41 ± 0.01c

25.72 ± 1.11b

56.04 ± 0.56a

G2

25

13.28 ± 0.19b

0.44 ± 0.03c

26.56 ± 1.26b

51.39 ± 0.56b

G3

50

12.00 ± 0.24c

0.50 ± 0.01b

27.25 ± 0.44b

46.44 ± 0.54c

G4

75

10.20 ± 0.15d

0.45 ± 0.05b

28.15 ± 0.30b

39.47 ± 0.54d

G5

100

9.00 ± 0.21e

0.55 ± 0.01a

30.87 ± 0.78a

34.83 ± 0.54e

M1

0

18.01 ± 0.19a

0.60 ± 0.04a

18.07 ± 0.41b

69.66 ± 0.54a

M2

25

16.21 ± 0.11b

0.65 ± 0.05a

18.30 ± 0.55b

62.69 ± 0.54b

M3

50

13.81 ± 0.17c

0.65 ± 0.03a

20.56 ± 0.42a

53.41 ± 0.54c

M4

75

12.17 ± 0.24d

0.70 ± 0.04a

21.00 ± 0.38a

46.44 ± 0.54d

M5

100

9.11 ± 0.08e

0.65 ± 0.01a

20.98 ± 0.95a

34.83 ± 0.54e