Amino acid | Relevant regions moringa seeds | Suggested amino acid pattern (FAO, 1973)* | ||
M. Asuit score | M. Oraby score | M. Monofya score | ||
Therionine | 71.03 | 75.37 | 71.18 | 40 |
Valine | 88.33 | 88.08 | 93.08 | 50 |
Isoleucine | 94.98 | 99.25 | 97.17 | 40 |
Leucine | 90.39 | 93.58 | 96.20 | 70 |
Tyrosine | 76.39 | 72.84 | 82.10 | 35 |
Phenylalanine | 105.51 | 109.84 | 107.76 | 48 |
Lysine | 33.79 | 35.30 | 36.32 | 55 |
Histidine | 131.38 | 127.01 | 132.92 | 21 |
First limiting amino acid | Lysine | Lysine | Lysine | - |
Second limiting amino acid | Therionine | Tyrosine | Therionine | - |
Third limiting amino acid | Tyrosine | Therionine | Tyrosine | - |