Item | Relevant regions moringa seeds | ||
M. Asuit | M. Oraby | M. Monofya | |
TPC [mg GAE g−1dw] | 17.36 ± 0.14a | 16.94 ± 0.12a | 18.45 ± 0.19b |
Antioxidant activity [μmol TE g−1dw]* | 0.19 ± 0.05a | 0.17 ± 0.04a | 0.28 ± 0.05a |
Antioxidant activity [μmol TE g−1dw]** | 5.78 ± 0.55a | 4.19 ± 1.12a | 6.29 ± 1.25a |
Chlorophyll a [mg 100 g−1dw] | 1.78 ± 0.1b | 1.15 ± 0.06a | 0.93 ± 0.14a |
Chlorophyll b [mg 100 g−1dw] | 4.89 ± 0.36a | 5.22 ± 0.26a | 8.41 ± 0.7b |
Carotenoids [mg 100 g−1dw] | 18.79 ± 3.6a | 13.53 ± 3.11a | 19.56 ± 1.78a |
Flavonoids [mg QE 100 g−1dw] | 4.60 ± 0.87a | 3.30 ± 0.95a | 5.40 ± 0.45a |
Flavonols [mg QE 100 g−1dw] | 2.30. ± 0.57a | 4.10 ± 0.47a | 2.70 ± 0.13a |