Index component | Correlation | |||
MPA | NRF9.3 | HEI | Food varieties | |
Age | 0.103* | 0.142** | 0.196*** | |
BMI | −0.016 | −0.088* | −0.032 | −0.028 |
waist | −0.019 | −0.106* | −0.023 | 0.019 |
hip | −0.032 | −0.028 | −0.035 | −0.003 |
waist/hip | 0.035 | −0.037 | 0.019 | 0.019 |
waist/ht | −0.053 | −0.119* | −0.062 | −0.090* |
HEI | 0.358 | 0.161** | 1.000 | 0.699*** |
MPA | 1.000 | 0.429*** | 0.358*** | 0.652*** |
NRF9.3 | 0.429*** | 1.000 | 0.161** | 0.179*** |
NRF9 | −0.057 | 0.578*** | 0.004 | −0.175** |
LIM3 | −0.057 | −0.288*** | −0.151** | −0.364*** |
Energy | 0.705*** | −0.119* | 0.273*** | 0.643*** |
SFA | 0.423*** | −0.143** | 0.208*** | 0.380** |
Dietary fiber, total | 0.582*** | 0.230*** | 0.219*** | 0.515*** |
Total sugar | 0.257*** | −0.109* | 0.449*** | 0.543*** |