Index component

Daily intake (g/d)

Daily intake (g/d)

Daily intake (g/d)

All subjects

(N = 481)

Gender

Age group (years)

Females

(N = 365)

Males

(N = 116)

≤18 years

(N = 216)

>18 year

(N = 265)

Dairy products

169.0 ± 3.79

157.1 ± 7.72

171.4 ± 4.33

154.9 ± 5.70^a

178.5 ± 5.03^b

Eggs

67.8 ± 5.40

65.1 ± 8.98

68.8 ± 6.63

50.2 ± 2.76^a

80.2 ± 8.69^b

Extra foods

106.5 ± 4.86

128.7 ± 11.15

100.4 ± 5.37

93.5 ± 6.96

115.0 ± 6.59

Fishes

170.3 ± 4.91

166.5 ± 9.20

172.8 ± 5.55

175.9 ± 6.57

164.6 ± 7.38

Fruits

123.9 ± 5.40

145.8 ± 10.30

115.6 ± 6.18

128.1 ± 8.48

121.9 ± 6.88

Meats

160.3 ± 4.03

170.5 ± 8.47

157.4 ± 4.59

165.0 ± 6.23

157.1 ± 5.28

Other cereals

363.9 ± 6.60

395.8 ± 12.52

353.0 ± 7.74

388.9 ± 9.64^b

343.3 ± 9.05^a

Potato fried

75.1 ± 3.29

87.0 ± 9.57

71.2 ± 3.21

73.2 ± 5.40

76.9 ± 3.98

Soda

322.3 ± 9.59

363.8 ± 33.75

302.0 ± 9.01

325.6 ± 16.33

320.7 ± 11.99

Sugar

57.6 ± 12.63

203.0 ± 6.94^a

109.6 ± 1.85^b

107.5 ± 8.44^b

50.2 ± 1.12^a

Vegetables

246.2 ± 3.83

266.3 ± 7.45^a

237.2 ± 4.45^b

227.6 ± 5.51^a

260.9 ± 5.28^b

Whole grains

191.1 ± 3.21

220.9 ± 7.24^a

178.9 ± 3.37^b

189.5 ± 4.58

192.3 ± 4.46