Parameter

Females

Males

All subjects

Number

365

116

481

Age, years

20.9 ± 0.32

16.3 ± 0.42

19.8 ± 0.28

≤18 y, % total, age, years

38.5 (15.5 ± 0.18)

65.5 (13.7 ± 0.33)

45 (14.8 ± 0.17)

>18 y, % total

61.5 (24.3 ± 0.36)

35.5 (21.7 ± 0.47)

55 (23.9 ± 0.32)

Body weight, kg

79.9 ± 1.3

77.9 ± 2.9

79.4 ± 1.2

Body height, cm

159.3 ± 0.44

162.4 ± 1.6

160 ± 0.52

Waist circumference, cm

89.4 ± 1.0

90.3 ± 1.9

89.6 ± 0.86

Hip circumference, cm

110.7 ± 1.0^b

103.3 ± 1.67^a

109 ± 0.84

Waist/hip ratio

0.81 ± 0.006^a

0.87 ± 0.009^b

0.82 ± 0.005

Waist/height ratio

0.56 ± 0.006^b

0.5 ± 0.01^a

0.56 ± 0.005

BMI, kg∙m²

31 ± 0.44

28.3 ± 0.83

30.3 ± 0.39

Leans^*, % of total

24

39.8

27.4

OW^* + Obese % of total

76

60.2

72.2

Dietary energy, kcal/day

1502 ± 31^a

1731.8 ± 60.3^b

1561 ± 28.1

Protein, g/d

59.2 ± 1.47

66.0 ± 3.1

61 ± 1.35

Carbohydrate, g/d

223 ± 5.1

262.0 ± 10.4

233 ± 4.68

Total dietary fiber, g/day

16.7 ± 0.49^a

19.8 ± 1.0^b

17.4 ± 0.45

Sugars, g/d

24.9 ± 0.94

23.0 ± 1.69

24.4 ± 0.82

Fat, g/d

47.5 ± 1.12

53.6 ± 2.1

49.1 ± 1.0

Saturated fatty acids, g/day

22.7 ± 0.84

22.1 ± 1.59

22.5 ± 0.75

Nutrient density, kcal/g eaten

1.6 ± 0.02

1.62 ± 0.03

1.61 ± 0.02

Protein, % EI

15.9 ± 0.29

15.3 ± 0.45

15.8 ± 0.24

CHO, % EI

59.2 ± 0.6

60.1 ± 1.0

59.3 ± 0.52

Fat, % EI

28.5 ± 0.43

28.3 ± 0.69

28.5 ± 0.36

SFA, % EI

13.8 ± 0.46

11.6 ± 0.79

13.3 ± 0.4

Food varieties, counts

6.6 ± 0.13

6.6 ± 0.23

6.6 ± 0.11

HEI score

45.8 ± 0.74

44.1 ± 1.4

45.5 ± 0.66

MPA, %

56.2 ± 0.93

58.3 ± 1.54

56.8 ± 0.80

NRF 9.3 score

18.3 ± 0.49

17.8 ± 0.55

18.1 ± 0.40

NRF9

36.2 ± 0.56^b

32.7 ± 0.88^a

35.3 ± 0.48

LIM

17.9 ± 0.5^b

14.9 ± 0.6^a

17.1 ± 0.41