Groups

MDA

(µmol/L)

SOD

(U/g Hb)

GSH-Px

(U/g Hb)

CAT

(U/g Hb)

GSH (reduced)

(mmol/L)

TAS (nmol/L)

Negative control

5.06 ± 0.18^c

8.96 ± 0.19^e

315.67 ± 5.86^d

209.17 ± 2.18^cb

9.03 ± 0.12^e

1.45 ± 0.09^e

Positive control

14.81 ± 0.48^a

4.7 ± 0.2^f

273.83 ± 7.85^e

207.0 ± 2.53^c

7.45 ± 0.36^f

0.88 ± 0.09^f

pulp of peaches

6.65 ± 0.33^b

11.65 ± 0.37^c

341.5 ± 15.14^dc

215.0 ± 2.71^cb

10.39 ± 0.24^d

2.74 ± 0.18^d

Peel of peaches

5.34 ± 0.29^c

14.7 ± 0.44^b

406.83 ± 3.91^b

216.17 ± 3.26^b

12.45 ± 0.48^c

3.76 ± 0.27^c

pulp of Pears

7.01 ± 0.18^b

10.2 ± 0.34^d

314.83 ± 15.88^d

211.83 ± 2.17^cb

10.05 ± 0.17^d

2.87 ± 0.22^d

Peel of pears

6.79 ± 0.18^b

12.58 ± 0.37^c

362.0 ± 15.18^c

210.33 ± 2.89^cb

13.96 ± 0.32^b

13.58 ± 10.28^a

Green tea

2.82 ± 0.22^d

22.55 ± 0.61^a

460.75 ± 6.39^a

228.75 ± 3.66^a

17.14 ± 0.41^a

7.02 ± 0.34^b