Parameters | Biscuit samples | ||||
1 | 2 | 3 | 4 | 5 | |
Hardness (g) | 2933 | 3234 | 3612 | 3806 | 4098 |
Adhesiveness (g∙s−1) | 1.0 | 2.0 | 2.0 | 3.0 | 5.0 |