Parameters | Biscuit samples | ||||
1 | 2 | 3 | 4 | 5 | |
Diameter (cm) | 5.11a | 5.07ab | 5.02ab | 5.01b | 4.09c |
Thickness (cm) | 1.04a | 1.03ab | 1.02ab | 0.97bc | 0.93c |
Spread ratio | 4.44c | 4.84b | 4.92ab | 4.97ab | 5.29a |
Weight (g) | 42.20b | 43.40b | 48.10a | 49.10a | 49.80a |
Volume (cm3) | 108.10a | 105.70a | 100.30b | 97.67b | 86.64c |
Specific volume (cm3/g) | 2.51a | 2.47a | 2.21ab | 1.91bc | 1.65c |
Density(g/cm3) | 0.41b | 0.48b | 0.50b | 0.50b | 0.63a |