Parameters

Flat bread samples

1

2

3

4

5

Taste (10)

7.28^b

9.36^a

9.35^a

8.73^a

8.71^a

Chewing ability (10)

7.13^c

8.92^ab

9.28^a

8.42^abc

7.57^bc

Texture (10)

8.15^b

9.27^a

9.58^a

9.50^a

9.42^a

Aroma (10)

8.85^a

9.28^a

9.26^a

9.14^a

9.12^a

Color (10)

7.28^b

8.92^a

9.00^a

9.14^a

8.43^ab

Overall Acceptability (50)

38.69

45.75

46.47

44.93

43.25