Patties | Parameters | |||||
Taste | Color | Texture | Jutosity | Flavor | General aceptability | |
PA1 | 5.00 ± 1.33b | 4.30 ± 1.42a | 6.30 ± 1.95a | 4.28 ± 1.63a | 5.00 ± 1.63ab | 5.20 ± 1.32a |
PA2 | 4.10 ± 1.37ab | 4.30 ± 1.57a | 5.00 ± 1.4a | 3.55 ± 1.20a | 4.70 ± 1.49a | 4.70 ± 1.00a |
PC1 | 4.30 ± 1.89ab | 4.60 ± 1.74a | 5.60 ± 1.20a | 3.96 ± 1.19a | 3.90 ± 2.13a | 4.40 ± 1.85a |
PC2 | 3.40 ± 1.78a | 4.10 ± 1.37a | 4.60 ± 2.46a | 3.90 ± 1.29a | 4.50 ± 1.96a | 4.40 ± 1.74a |
PS | 7.00 ± 0.82c | 5.10 ± 1.37a | 6.60 ± 1.07a | 5.65 ± 2.24a | 6.60 ± 1.26b | 6.10 ± 1.10a |