Parameters (%)

Humidity

Sugars

Proteins

Lipids

Ash

Raw patties

PS

61.40 ± 0.97^a

4.46 ± 0.54^a

22.62 ± 0.27^a

7.51 ± 0.42^a

3.19 ± 0.08^a

PA1

61.02 ± 1.02^a

4.67 ± 0.16^a

22.63 ± 0.31^a

7.40 ± 0.28^a

3.15 ± 0.12^a

PC2

61.2 ± 0.99^a

4.64 ± 0.05^a

22.65 ± 0.21^a

7.33 ± 0.85^a

3.17 ± 0.14^a

PA2

61.00 ± 1.01^a

4.55 ± 0.25^a

22.61 ± 0.32^a

7.62 ± 0.68^a

3.14 ± 0.16^a

PC1

61.27 ± 0.61^a

4.62 ± 0.31^a

22.62 ± 0.22^a

7.45 ± 0.21^a

3.17 ± 0.15^a

Cooked patties

PS

59.38 ± 1.01^b

5.10 ± 0.78^a

21.57 ± 0.4^b

8.35 ± 0.49^b

3.77 ± 0.09^b

PA1

59.45 ± 1.69^b

4.73 ± 0.66^a

21.52 ± 0.36^b

8.65 ± 0.49^b

3.73 ± 0.11^b

PA2

59.00 ± 1.00^b

5.18 ± 0.82^a

21.64 ± 0.17^b

8.20 ± 0.7^b

3.77 ± 0.19^b

PC1

59.20 ± 0.04^b

4.90 ± 0.16^a

21.53 ± 0.45^b

8.3 ± 0.14^b

3.85 ± 0.11^b

PC2

59.4 ± 0.98^b

5.15 ± 0.70^a

21.56 ± 0.42^b

8.65 ± 0.07^b

3.76 ± 0.12^b