Fruits

Components (g/100g fresh weight)

References

Lipids

Carbohydrates

Proteins

Dietary fibers

Ash

Moisture

Energy (kJ)

Abacaxi (pineapple)

Camu-camu

Cubiu

Cupuaçu

Graviola

Taperebá

0.1

0.2

0.3

1.0

0.2

2.1

12.3

1.28

5.2

10.4

15.8

14.2

0.9

0.4

0.7

1.2

0.8

1.4

1.0

0.1

1.6

3.1

1.9

1.2

0.4

0.3

0.4

1.2

1.0

0.6

86.3

94.1

91.7

86.2

82.2

88.5

202

36

124

207

258

125

[46]

[60]

[31]

[46]

[46]

[61]