Fruitsa | Components (g/100g fresh weight) | References | ||||||
Lipids | Carbohydrates | Proteins | Dietary fibers | Ash | Moisture | Energy (kJ) | ||
Açaí (frozen pulp) Buriti Patauá | 3.9 19.0 14.4 | 6.2 26.2 46.1 | 0.8 3.7 4.9 | 2.6 22.8 29.7 | 0.3 0.6 1.1 | 88.7 50.5 33.5 | 243 1006 1132 | [46] [47] [47] |