Fruitsa

Components (g/100g fresh weight)

References

Lipids

Carbohydrates

Proteins

Dietary fibers

Ash

Moisture

Energy (kJ)

Açaí (frozen pulp)

Buriti

Patauá

3.9

19.0

14.4

6.2

26.2

46.1

0.8

3.7

4.9

2.6

22.8

29.7

0.3

0.6

1.1

88.7

50.5

33.5

243

1006

1132

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[47]

[47]