Treatments | Equatorial diameter (cm) | Polar diameter (cm) | Fresh weight/fruit | Number of fruits | Soluble solids (˚Brix) | Total polyphenols (mg GAE/100 g FW) | ||
Without biochar | Without mycorrhiza (T1) | 23.48 | 29.2bc | 8.82 | 29.5a | 6.17 | 28.39d | |
With mycorrhiza | GWI (T2) | 23.32 | 23.48a | 9.06 | 41.5ab | 5.27 | 23.17c | |
GFI (T3) | 24.36 | 31.28c | 9.94 | 43.25b | 5.92 | 24.29c | ||
With biochar | Without mycorrhiza (T4) | 24.64 | 29.34bc | 9.42 | 32.5ab | 5.45 | 22.99b | |
With mycorrhiza | GWI (T5) | 24.36 | 28.06b | 9.64 | 37.7ab | 4.5 | 20.39a | |
GFI (T6) | 24 | 29.06bc | 9.24 | 59.5c | 6.02 | 28.21d |