Parameters

Site I

Site II

Bissap

Gnamankou

Bissap

Gnamankou

Brix degree

14.55 ± 4.36^a

14.23 ± 2.70^a

15.48 ± 2.21^a

14.08 ± 4.03

pH

2.55 ± 0.09^a

3.49 ± 0.18^b

2.47 ± 0.07^a

3.71 ± 0.85^b

Titratable acidity

1.14 ± 0.20^a

1.78 ± 0.22^a

1.55 ± 0.40^a

1.66 ± 1.34^a

Water content (%)

80.13 ± 0.44^a

84.93 ± 2.59^b

83.65 ± 2.59^b

85.21 ± 4.29^b

Protein content (%)

0.78 ± 0.10^a

2.11 ± 0.12^d

1.15 ± 0.11^c

0.92 ± 0.09^b

Ash content (%)

0.70 ± 0.07^a

0.89 ± 0.05^b

0.91 ± 0.01^b

0.75 ± 0.13^a

Reducing sugars content (mg/mL)

1.20 ± 0.13^a

3.13 ± 0.44^b

1.40 ± 0.11^a

3.34 ± 0.62^b

Total sugar content (mg/mL)

695.96 ± 151.44^a

827.78 ± 145.31^a

812.50 ± 53.64^a

1050.33 ± 459.75^a

Vitamin C mg/100mL

5.58 ± 1.34^a

4.67 ± 0.81^a