Aqueous Phase (70%) | |
Constituents |
|
Water or Aqueous Extract of Saffron | 67% |
Glycerin | 2.3% |
Tetrasodium EDTA | 0.2% |
Xanthan Gum | 0.5% |
Oily Phase (30%) | |
| |
Constituents |
|
|
|
Olive Oil | 13% |
Polysorbate 60 + Cetearyl Alcohol (1:1) | 4% |
Cetyl Alcohol | 2% |
Stearic Acid | 1% |
Triglyceride | 7% |
Shea Butter | 2% |
Phenoxyethanol | 1% |