Varieties

Reducing sugars “mg/100 g”

Total sugars “mg/100 g”

Proteins “g/100 g”

SL1

3.63 ± 0.21

9.86 ± 0.06

0.24 ± 0.01

SL2

3.83 ± 0.07

9.19 ± 0.25

0.31 ± 0.01

SL3

2.98 ± 0.01

9.14 ± 0.31

0.27 ± 0.06

BK1

3.70 ± 0.39

8.33 ± 0.01

0.36 ± 0.06

BK2

3.11 ± 0.06

8.48 ± 0.22

0.20 ± 0.06

BK3

3.80 ± 0.05

12.71 ± 0.32

0.20 ± 0.06

Dr1

3.48 ± 0.99

9.87 ± 0.44

0.36 ± 0.06

Dr2

3.33 ± 0.07

11.35 ± 0.38

0.24 ± 0.01

Dr3

3.33 ± 0.16

8.58 ± 0.31

0.32 ± 0.01

Knt1

2.18 ± 0.01

6.58 ± 0.16

0.24 ± 0.06

Knt2

1.82 ± 0.13

2.75 ± 0.14

0.28 ± 0.01

Knt3

1.72 ± 0.40

3.25 ± 0.38

0.20 ± 0.06

Kt1

2.18 ± 0.06

9.52 ± 0.2

0.20 ± 0.06

Kt2

2.33± 0.07

9.56 ± 0.28

0.28 ± 0.06

Kt3

2.20 ± 0.39

9.54 ± 0.24

0.28 ± 0.06