Groups

Gender

Age

Education

Prof.

experience

Training (n = 49)

Type of Establishment

% of correct attitude

p values

Q1. Handled food, which made before preparing other foods in the same board?

Washed their hands with soap, water and disinfectant

41 (75.9)

0.647

0.322

0.152

0.553

0.142

0.368

Q2. Prepared foods in a cutting board, which did before?

To prepare different food uses different utensils properly disinfected

24 (44.4)

0.083

0.036

0.793

0.594

0.854

0.561

Q3. The last time you used a tool like a knife. What did you do before you use this machine to prepare other food?

To prepare different food uses different utensils properly disinfected

28 (51.9)

0.020

0.554

0.914

0.107

0.588

0.441

Q4. The last time there was leftover food, which made him?

Not keep leftovers

43 (79.6)

0.511

0.640

0.263

0.848

0.914

0.056

Q5. After a cold confection food (salad), which made up serving time?

Refrigerated immediately after preparation and remained refrigerated until the time of serving

49 (90.7)

0.451

0.902

0.562

0.594

0.187

0.507

Q6. After quilting for hot food, which made up serving time?

Puts the food immediately in a water bath

46 (85.2)

0.010

0.752

0.222

0.027

0.027

0.786

Level of Correct Attitude (≤80%, >80%)

0.177

0.957

0.547

0.817

00.925

0.420