Ingredient (%)

Phenylalanine concentration (%)

1.09

1.24

1.39

1.54

1.69

1.84

Meat and bone meal

26.23

26.23

26.23

26.23

26.23

26.23

Fishmeal

24.90

24.90

24.90

24.90

24.90

24.90

Wheat Bran

23.75

23.75

23.75

23.75

23.75

23.75

L. Alanine

7.50

7.40

7.29

7.19

7.08

6.98

L. Glutamic Acid

7.50

7.55

7.60

7.65

7.70

7.75

Soybean oil

6.88

6.78

6.68

6.58

6.48

6.39

Premix^a

1.00

1.00

1.00

1.00

1.00

1.00

L-lysine

0.79

0.79

0.79

0.79

0.79

0.79

L-threonine

0.63

0.63

0.63

0.63

0.63

0.63

Salt

0.30

0.30

0.30

0.30

0.30

0.30

L-tryptophan

0.21

0.21

0.21

0.21

0.21

0.21

DL-methionine

0.20

0.20

0.20

0.20

0.20

0.20

Antifungal

0.10

0.10

0.10

0.10

0.10

0.10

Antioxidant (BHT)

0.02

0.02

0.02

0.02

0.02

0.02

L-phenylalanine

0.00

0.15

0.30

0.45

0.61

0.76

Nutrients (%)

Linoleic acid

4.18

4.13

4.07

4.02

3.96

3.91

Starch

7.44

7.44

7.44

7.45

7.45

7.45

Calcium

4.46

4.46

4.46

4.46

4.46

4.46

Digestible energy (Kcal)^b

3,250

3,250

3,250

3,250

3,250

3,250

Total Phenylalanine

1.09

1.24

1.39

1.54

1.69

1.84

Total phenylalanine + tyrosine

1.89

2.04

2.19

2.34

2.49

2.64

Total Phosphorus

2.59

2.59

2.59

2.59

2.59

2.59

Available phosphorus

2.50

2.50

2.50

2.50

2.50

2.50

Fat

14.29

14.19

14.09

13.40

13.90

13.80

Lysine

2.20

2.20

2.20

2.20

2.20

2.20

Methionine

0.75

0.75

0.75

0.75

0.75

0.75

Crude Protein

42.79

42.79

42.79

42.79

42.79

42.79

Digestible Protein^c

38.60

38.60

38.60

38.60

38.60

38.60

Threonine

1.70

1.70

1.70

1.70

1.70

1.70

Tryptophan

0.43

0.43

0.43

0.43

0.43

0.43