Parameters | SF | CT | CF | E. coli | Salmonella | |||
Conditions Incubation | 22˚C 24H | 37˚C 48H | 22˚C 24H | 37˚C 48H | 44˚C 24H | 22˚C 24H | 37˚C 48H | 37˚C 48H |
SEG | 80 | 1200 | 200 | 10,000 | 25 | 15 | 120 | 0 |
YAT | 100 | 3000 | 500 | 50,000 | 235 | 34 | 180 | 0 |
FLM | 50 | 2000 | 450 | 9500 | 100 | 150 | 200 | 0 |
SOC | 300 | 1000 | 800 | 9000 | 300 | 322 | 1200 | 0 |
BLZ | 40 | 3000 | 150 | 3000 | 18 | 53 | 80 | 0 |
USF | 30 | 750 | 120 | 2000 | 450 | 18 | 45 | 0 |