No. | Parameters | Red wine less | ||
Rara Neagra | Feteasca Neagra | Craft Wine | ||
1 | pH | 3.15 ± 0.12 | 3.49 ± 0.02 | 3.08 ± 0.01 |
2 | Ash, % | 0.03 ± 0.42 | 0.04 ± 0.21 | 0.04 ± 0.12 |
3 | Dry matter, % | 25.06 ± 0.42 | 24.69 ± 0.09 | 9.62 ± 0.22 |
4 | Carbohydrates, % SU | 19.26 ± 0.95 | 14.35 ± 0.19 | 25.11 ± 1.51 |
5 | Lipids, % SU | 9.41 ± 2.04 | 4.61 ± 0.21 | 6.23 ± 1.56 |
6 | Proteins, % SU | 42.62 ± 1.57 | 77.62 ± 9.14 | 52.24 ± 3.23 |
7 | Antociani, mg cyanidin/100g % | 9.18 ± 0.15 | 22.78 ± 1.60 | 11.23 ± 1.80 |
8 | SOD activity, U/mg | 18.83 ± 2.37 | 19.11 ± 2.24 | 54.11 ± 1.88 |
9 | CAT activity, mU/mg | 2.95 ± 0.02 | 1.49 ± 0.09 | 8.90 ± 0.26 |
10 | β-glucans, % | 17.42 ± 0.02 | 16.88 ± 0.04 | 12.84 ± 0.01 |