Parameters

CAR

CAY

CAO

Density

1.03 ^a

1.03 ^a

1.03 ^a

pH value

4.62 ± 0.00 ^a

4.61 ± 0.00 ^a

4.52 ± 0.02 ^b

Dry matter (%)

14.17 ± 0.02 ^a

12.84 ± 0.02 ^b

12.96 ± 0.02 ^c

dry extract (˚Brix )

14.70 ^a ± 0.10

14.27 ± 0.25 ^b

14 ± 0.2 ^c

Ashes (%)

0.27 ± 0.02 ^a

0.24 ± 0.01 ^b

0.35 ± 0.01 ^c

Protein (g/100g)

0.49 ± 0.01 ^a

0.56 ± 0.01 ^b

0.42 ± 0.02 ^c

Lipids (g/100g)

1.31 ± 0.01 ^a

1.49 ± 0.01 ^b

1.85 ± 0.01 ^c

Reducing sugars (g/100g)

17.64 ± 0.03 ^a

20.35 ± 0.02 ^b

18.69 ± 0.02 ^c

Vitamin C (mg/100ml)

290 ± 0.02 ^a

270 ± 0.02 ^b

300 ± 0.01 ^c

Energy value (Kcal/100g)

31.33 ± 0.09 ^a

28.01 ± 0.01 ^b

29.66 ± 0.01 ^c

Polyphenols (mg EAG/g MS)

0.02 ± 0.002 ^a

0.03 ± 0.003 ^b

0.01 ± 0.002 ^c

Antioxidant activity in IP (%)

38.37 ± 1.12 ^a

48.18 ± 2.55 ^b

20.02 ± 0.06 ^c