Composition | Control bread | Carrageenan-bread |
Flour (g) | 61.4 | 59.9 |
Yeast (g) | 0.9 | 0.8 |
Water (g) | 26 | 25.3 |
Sugar (g) | 2.1 | 2 |
Salt (g) | 0.6 | 0.6 |
Oil (g) | 1.8 | 1.7 |
Milk (g) | 7.4 | 7.2 |
Vitamin C (g) | 0.009 | 0.009 |
Carrageenan | 0 | 2.4 |