Variables | Quantity | Min | Max | Mean | Er sta |
Hardness before cooking | 30 | 16.78 | 47.20 | 28.41 | 7.13 |
Hardness after cooking | 30 | 0.23 | 0.71 | 0.44 | 0.10 |
Cooking time | 30 | 71.00 | 158.33 | 117.75 | 24.60 |
Density | 30 | 1.07 | 1.25 | 1.19 | 0.06 |
Weight of 1000 grains | 30 | 158.01 | 305.12 | 224.69 | 29.03 |
Length | 30 | 0.79 | 1.81 | 1.00 | 0.16 |
Width | 30 | 0.74 | 1.51 | 0.83 | 0.13 |
Thickness | 30 | 0.36 | 0.85 | 0.44 | 0.08 |
Sphericity index | 30 | 0.70 | 0.76 | 0.72 | 0.002 |